REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LO-CAL SHRIMP PASTA SALAD | |
1 (14 oz.) can artichoke hearts, quartered 1 lb. shrimp, cleaned and cooked 3 hard boiled eggs, chopped 1 (16 oz.) can green beans 1 lb. small pasta shells, cooked Salt and pepper to taste 1 (16 oz.) bottle Kraft Diet or Lite Italian salad dressing Combine all above ingredients and mix well. Chill overnight. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |