LO-CAL SHRIMP PASTA SALAD 
1 (14 oz.) can artichoke hearts, quartered
1 lb. shrimp, cleaned and cooked
3 hard boiled eggs, chopped
1 (16 oz.) can green beans
1 lb. small pasta shells, cooked
Salt and pepper to taste
1 (16 oz.) bottle Kraft Diet or Lite Italian salad dressing

Combine all above ingredients and mix well. Chill overnight.

 

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