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Results 1 - 10 of 60 for cream of leek soup
Saute the chopped bacon in ... onion, celery and leeks and saute 5 minutes. Pour ... sausage. Pour the soup in a blender and puree. ... and add light cream. Heat, but do not ... with finely chopped chives.
Melt butter in saucepan. Add leeks and coat until lightly browned. ... water, salt and cream. Bring to a boil. Simmer 45 minutes. Press soup through a sieve, or whirl ... with a pat of butter floating in each.
In large pot, melt butter over medium heat. Saute leeks, garlic and celery for ... in warm whipping cream which has been warmed in ... to cook 5 minutes.
Clean leeks and cut into 1/2" pieces. ... remaining ingredients. Do not boil. Add 1 cup diced, cooked potatoes and 1 cup diced, cooked ham, if desired.
Prepare chicken stock or use ... Set aside. In soup kettle, saute potatoes and leeks in butter until leeks are ... a few tablespoons of flour to help thicken and ... Makes about 4 quarts.
Combine 2 tablespoons each butter, ... Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... 1 cup whipping cream in small saucepan just until ... Makes 2 1/2 quarts.
Heat broth to boiling in ... Add potato and leek and cook, covered, for 20 ... white pepper, and cream. Heat thoroughly, stirring occasionally. ... and paprika. Serve hot.
Slice leek to 1/4 inch pieces and ... minutes. Puree 3/4 of the above mixture and return ... then add to soup pot. Sprinkle with grated Parmesan cheese (optional).
Heat 2 1/2 tablespoons of the butter in a heavy soup kettle. Chop the spinach and the white part of the leeks, and cook gently in ... minutes. Mash the cream cheese in a small bowl. ... chives. Serves 8 people.
Saute bacon in large saucepan ... onion, celery and leeks; saute 5 minutes. Pour ... keep warm. Pour soup into blender (may take 2 ... 1 cup light cream. Add kielbasa and heat, but do not boil.
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