Melt butter. Saute garlic and ... stock. Stir in cream or milk. Heat but do ... with any combination of vegetables. Don't over-do the spices; ... over power the vegetables.
Boil potatoes just until tender. Peel and cube. Chop leeks and saute in 1/2 stick of butter and 1 tablespoon sugar ... thoroughly heated. If soup is too thick, you may add milk to thin.
Melt butter in saucepan over medium heat. Add leek, carrot, and garlic; cook ... add seasonings and cream. Heat through and serve ... fresh broccoli mushrooms, etc.
In a large saucepan, melt ... medium heat. Add leek, onion and celery; saute ... half; heat until soup is hot. Do not boil. ... hot. Makes 4-6 servings.
Wash fresh asparagus, cut away ... from the tips of fresh asparagus and reserve. Slice ... pieces. Saute stems, leeks and onions in 1/2 stick ... egg yolk and cream in a bowl; add a little of the hot soup, stirring steadily to prevent ... broth if too thick.
Ingredients: 10 (broth .. cream .. salt .. yolk ...)