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Results 11 - 20 of 60 for cream of leek soup
Combine the top 3 ingredients. Cook 20 minutes. Blend in a blender. Add the rest and serve hot or cold. Serves 6.
Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring ... pepper and chives. Serves 6.
Connie's Shortcuts: I put chicken ... start to cook leeks so broth is ready at ... in blender instead of cutting. I take the pot ... if desired. Serves 6-8.
Wash leeks and drain, cut off 2 ... ladle 1 cup of this broth into flour and leek mixture in soup pot. Mix well. Add 2 ... Serves 6 to 8 people.
Heat olive oil in a ... the artichokes, stock, cream cheese, and salt and pepper. ... :), puree the soup. Sprinkle with a little ... or scallion and serve!
Heat half the butter in ... add spinach and leeks, cook until soft. Sprinkle ... 15 minutes. Mash cream cheese in a bowl, add ... Carefully combine with soup, and cook over low ... chopped chives or onion.
Melt 1/4 cup butter in ... medium heat. Add leeks and cook until translucent, stirring ... smooth. Add 1/4 of cheese and blend until smooth ... in batches. Strain soup and return to saucepan. Mix ... and fresh chives or parsley
Prepare asparagus by cutting off ... later. Prepare the leeks by cutting off the green ... the chopped pieces of asparagus (still reserving spears) and ... more. Puree the soup in a blender or food ... egg yolks and cream together. Gradually whisk 1/2 cup ... same recipe with broccoli.
Melt butter in a stock ... pan, saute garlic leeks and mushrooms in fortified butter ... to the creamed soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup).
Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add ... Mix well and refrigerate until serving time. Makes about 1 quart.
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