CREAM OF LEEK SOUP 
4 c. sliced leeks
3 c. peeled, diced potatoes
6 c. chicken broth
1 c. whipping cream
3 tbsp. sherry
Chives

Combine the top 3 ingredients. Cook 20 minutes. Blend in a blender. Add the rest and serve hot or cold. Serves 6.

 

Recipe Index