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| CUCUMBER - LEEK SOUP | |
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Cucumber, cubed Leek (cut into rings) Tomato juice (to cover) Water (to cover) Green pepper (to taste), chopped Black pepper (to taste) Ratio 2 cups tomatoes to 1 cup water. Place ingredients into a pan. Cover and cook until cucumber is clear. May serve soup hot or cold. Optional: Serve hot with a spoonful of cream cheese and slice of bread on the side. | |
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recipe reviews #41260
Linda (Virginia) says:
This made the most delicious soup, hot or cold. I substituted 6 whole fresh tomatoes for the Tomato juice and water, added 1/3 C of sherry, and one tiny chili pepper. Pureed it in my Vitamixer, served it 1 Cup soup:2 T cream...boy, was it ever great!
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