Results 1 - 10 of 11 for melon jelly

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1. FRUIT
Combine jelly and water in saucepan. Simmer ... rum. Pour over melon balls and cover. Chill for ... Garnish with fresh mint and serve. Serves 6 to 8.

Place roast in a deep ... dish. Arrange apricot halves on top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.

Press cookie dough onto greased ... on crust. Melt jelly with remaining 2 tablespoons orange ... glaze. Cut in wedges. Makes 12 to 15 servings.

Press cookie dough into greased ... on crust. Melt jelly with remaining 2 tablespoons Triple ... glaze. Cut into wedges. Makes 12-15 servings.

Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.



Beat jelly and fruit juice together; stir in ginger. Pour over melon balls and chill. Serve in ... serving dish, top with the mint sauce. Serves 8.

Heat oven to 350 degrees. ... brush with melted jelly. Cut into wedges to ... chunks and peach slices) can be substituted for the fresh fruit.

Press cookie dough onto greased ... on crust. Melt jelly with remaining 2 tablespoons Triple ... glaze. Cut in wedges. Makes 12 to 15 servings.

Microwave jelly and mint until jelly is melted. Add mixture to fruit and chill covered until cold.

Heat oven to 350 degrees. ... mixture on cooled crust. Arrange fruit as desired on top. Brush with melted jelly. Refrigerate until ready to serve.

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