| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 45 for fried lamb chops
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat ...
Put the beef, soup bone, lamb, chicken, water, salt, pepper ... refrigerator for a long time. The flavor improves with age. Yield: 10 hearty servings.
6. MOUSSAKA
Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. ...
Sprinkle chops with salt and pepper; saute ... chops. Garnich with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
Preheat electric skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. ... minutes. Reduce heat to warm for serving. Serves 4-6.
Preheat oven to 350 degrees. Brown chops on both sides. Season with ... in baking dish. Cover with soup continue to cook until chops are done.
10. CHOP SUEY
Over moderate flame, melt butter ... veal, pork or lamb or about 1 hour for ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables