| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 93 for flaky biscuits
In a mixing bowl sift ... thick. Cut out biscuits with floured 2 inch diameter ... oven and brush tops with melted butter. Makes 16-18 biscuits.
Sift together flour, sugar, baking powder, and salt into as bowl. Cut in shortening with a pastry blender until mixture resembles coarse ...
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!
Sift together dry ingredients; cut ... thick; cut with biscuit cutter dipped in flour and place biscuits on ungreased baking sheet. Bake ... 12 to 14 biscuits.
Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.
Preheat oven to 475 degrees. ... unfloured medium sized cookie cutter. Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes.
Combine milk and oil - add dry ingredients. Stir quickly with fork until dry ingredients are moistened. Turn dough on lightly floured board ...
Preheat oven to 425 degrees. ... thick. With floured biscuit cutter cut dough into 2 ... or until lightly browned. Serve hot. Makes 10 biscuits.
Sift together flour, sugar, baking powder and salt. Cut in shortening until it resembles coarse meal. Combine egg and milk. Add to flour ...
Sift flour, baking powder, salt, ... as you would biscuits or in a preheated 400°F ... temperature and bake for the longer time, until golden).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables