Flaky Biscuits - Recipes - Page 10

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Results 91 - 93 of 93 for flaky biscuits

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91. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... To achieve tender, flaky biscuits, the object is to ... sour cream. Buttermilk does not actually contain butter.

92. STACK-A-BISCUIT STROGANOFF

Brown ground beef and drain. ... Separate dough for biscuits into 10 parts and cut ... after combining them and pour over top just before serving.

93. SESAME BISCUITS

Cut biscuits in half and dip in melted butter, seeds and seasoned salt. Bake as per biscuit package instructions.

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