1 lb. ground beef
4 oz. can mushrooms, drained
3 oz. can French fried onions, crushed (save 1/7 cup)
10 3/4 oz. can cream of mushroom soup
1/2 c. dairy sour cream
10 oz. can Hungry Jack refrigerated big flaky biscuits

TOPPING:

1/2 c. sour cream
1/2 tsp. salt
1 egg
1 tsp. celery seed

Brown ground beef and drain. Put in 2-3 quart ungreased baking dish with onions and mushrooms. Heat soup and add sour cream. Pour over meat mixture. Separate dough for biscuits into 10 parts and cut each in half. Place cut-side down around top of mixture. Sprinkle saved onions on top of biscuits. Bake 30-40 minutes at 375 degrees.

Barely warm topping ingredients after combining them and pour over top just before serving.