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Results 31 - 40 of 45 for fried lamb chops
31. ROGHAN JOSH
Cut lamb into 1 1/2 inch cubes; ... Chopped ripe banana, sprinkled with fresh lime juice Crisply fried and minced bacon Quartered cherry tomatoes.
32. ROGAN JOSH
Melt 2 tablespoons ghee or ... garam masala was fried; stir thoroughly to ensure ... this to the meat; mix well. Stir in the coriander leaves.
33. ROGAN JOSH
Put the ginger, garlic, and ... you are cooking lamb and 3/4 pint water if ... black pepper over the meat before you serve and mix them in well.
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...
35. SHEPHERD'S PIE
Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic ...
Fry the onion in 2 Tbsp. of the butter in a large saucepan or flameproof casserole for 3-4 minutes. Add the meat and cook for 2-3 minutes ...
37. LAMB CASSEROLE
Wipe and trim the meat ... Peel and finely chop the onion. Heat the butter ... immediately with boiled potatoes and buttered carrots. Serves 4.
38. COTTAGE PIE
Cook the potatoes in boiling salted water for 15-20 minutes, then drain and mash with the milk, butter and seasoning. Heat the oil in a ...
39. MOUSSAKA
Slice off stem end of ... add the ground lamb and fry until browned. Make ... make it ahead and just reheat for company and it even freezes well.
Mix the spices into the ... pan until browned. Chop the tomatoes and add to ... low heat until the sauce thickens. Serve on a bed of boiled rice.
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