4 to 6 pork or lamb chops, 1/2 inch thick
Salt
Pepper
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces (optional)

Preheat electric skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. Season chops with salt and pepper.

Cover chops with soup. Reduce heat to simmer. Cover, with vent closed; simmer for 15-20 minutes. Reduce heat to warm for serving. Serves 4-6.