4-6 pork or lamb chops, 1/2" thick
Salt & pepper
1 (10 1/2 oz.) can condensed cream of mushroom or celery soup

Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. Season chops with salt and pepper. Cover chops with soup. Reduce heat to "simmer". Cover and simmer for 15-20 minutes or until fork tender. Reduce heat to "warm" for serving. Makes 4-6 servings.