1 (1 lb.) pkg. lamb, cut into slices or chunks
2 tbsp. peanut oil
2 tbsp. mint sauce
1/3 cup cashews
1 garlic clove, minced
1 medium onion, chopped
1-2 Russet potatoes, cut into chunks (and pre-cooked)
1 (8 oz.) pkg. fresh sliced mushrooms
1 (8 oz.) pkg. fresh snow peas*
2 tbsp. stir-fry sauce (Kikkoman)

Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb and set aside.

Add to wok: mint sauce, cashews, garlic, onions and potatoes. After a minute, add snow peas and mushrooms. Add lamb and stir-fry sauce. Stir for a few minutes.

Note: I apologize for not being more detailed; it's more of an "if it looks good, then it's done" direction!

Variation: May substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.

Submitted by: Deb