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Results 31 - 40 of 60 for cream of leek soup
Melt the butter and stir ... Add onion, celery, leeks and parsley. Simmer 30 minutes. ... yolks, 1 cup cream and a little hot soup. Add and cook 3 minutes on low heat. Season.
Saute leeks in butter and oil until ... Return to pan and add cream and pepper. Reheat slowly, but do not boil. Sprinkle with chives if desired.
Melt the butter in a 4 quart pot. Add the leeks and saute for 3-4 minutes ... stir in the cream. Season to taste. Heat ... variation, flavor the soup with a small amount of sugar and a dash of ... serve Curried Pumpkin Soup.
Melt butter in a 6 quart saucepan. Add the leeks, onions and shallots. Saute ... and stir in cream, chives (save a few ... Top with fresh chives.
Separate broccoli florets from stems. ... remaining florets, onion, leek and mushrooms; saute 7 minutes. ... low heat; add cream, reserved 2 cups broccoli ... calories per 1/2 cup.
Heat the butter in a soup pot. Add the onion and ... minutes. Mix the cream and flour together until smooth. ... cheese sprinkled on top. Serves 6.
In a large saucepan, heat ... stirring constantly until soup thickens and becomes smooth. Add onion, celery, garlic, leeks, parsley and salt if ... yolks with heavy cream. Add a little hot ... and serve. Serves 8.
Saute chopped onions and leeks in butter until soft. Do ... soft. Puree contents of pot using a blender to ... and half and cream. Heat but DO NOT ... For a heartier soup you can add more cooked, cubed potatoes.
In a heavy kettle cook the leek and the onions in the ... In a saucepan of boiling salted water blanch the ... parsley into the soup. Stir in the cream, and chill the soup, ... 9 cups. Serves 8.
Melt butter in heavy saucepan; add onion and leek; saute for 5 minutes ... boil. Cool. Add cream and put through blender. Return ... to serve. Serves 6.
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