3 tbsp. butter
1 onion, sliced
1 leek finely chopped
1 head iceberg lettuce, chopped
1 pkg. frozen peas
1/4 c. flour
2 cans chicken broth
2 cans water
Salt & pepper to taste
1/4 c. heavy cream

Melt butter in heavy saucepan; add onion and leek; saute for 5 minutes (without browning). Add lettuce and peas. Mix flour with chicken broth and add to vegetables. Add water, salt and pepper. Simmer 5 minutes after it comes to boil. Cool. Add cream and put through blender. Return to saucepan and reheat to serve. Serves 6.