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Results 51 - 60 of 103 for california blend vegetables casserole
Cook vegetables in boiling water until tender, ... on top and bake until bubbly at 350 degrees approximately 30 minutes. Serves 8 to 10 people.
Place chicken and onion in ... x 13 inch casserole dish. Layer frozen vegetables and a layer of cheese ... either pork or chicken stuffing mix.
Boil noodles then drain. After drained, pour back in bowl. Mix in remaining ingredients, all but potato chips. Use 9x13 pan. Put a thin ...
Mix dressing according to recipe ... and then mixed vegetables. NOTE: Cook vegetables 5 ... for 45 minutes to 1 hour. This recipe freezes well.
Mix in 9 x 13 inch pan and top with 4 ounces shredded Cheddar cheese. If it seems too dry, add some milk to make more moist. Bake at 350 ...
Prepare vegetables according to directions on package. ... 1 1/2 quart casserole. Place corn flakes and ... Simply delicious. Makes 4 to 6 servings.
(Super Value brand or Stockleys) ... (Use it condensed.) Blend with vegetables in bowl and place in ... uncovered for 45 minutes at 350 degrees.
Saute onion in butter. Add ... the uncooked frozen vegetables to this mixture and blend well. Bake for 1 hour ... the cooking time. Serves 6-8.
Prepare vegetables according to package directions. Drain. ... 1 1/2 quart casserole. Place Corn Flakes and ... sauce bubbles. 4 to 6 servings.
Prepare vegetable according to directions ... cheese melted. Combine vegetables and sauce. Add mushrooms and ... 1 1/2 quart casserole. Place corn flakes and ... or until sauce bubbles.
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