1 pkg. California Blend vegetables, frozen
1 chopped onion
1 stick butter
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 can mushroom pieces
1 c. Minute rice

Saute onion in butter. Add soup, Cheez Whiz, mushrooms and rice. Stir. Add the uncooked frozen vegetables to this mixture and blend well. Bake for 1 hour at 350 degrees. Stir halfway through the cooking time. Serves 6-8.