VEGETABLE CASSEROLE 
2 (16 oz.) cans Veg-all
1 (8 oz.) jar Cheez Whiz
1 stick butter
12 or more Ritz crackers

Empty contents of Veg-all into a pan. Let come to a rolling boil 1 minute. Drain. Put into a 2 quart casserole dish. Empty Cheez Whiz into pan and butter. Let melt. Stir while melting. Put this into casserole. Mix well with vegetables. Crush Ritz crackers. Melt 1/4 stick butter. Mix crackers with melted butter. Sprinkle over the vegetables. Bake 30 minutes at 350 degrees until crackers are golden brown.

 

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