4 tbsp. butter
4 to 5 sm. onions, thinly sliced
1 (2 lb.) Kielbasa
2 (12 oz.) bottles beer

1. In a large heavy skillet melt the butter and saute the onion over medium heat until translucent.

2. Add the Kielbasa to the pan and brown it 3 to 4 minutes one each side.

3. Pour the beer over the sausage and onions. Bring to a boil. Reduce the heat and simmer, uncovered, for 25 minutes.

4. Remove the Kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over Kielbasa and serve.