Approximately 1 1/2 lb. hamburger or ground turkey, browned (2 c. leftover chicken or turkey, cubed, may be added instead)
1 pkg. California Blend vegetables (broccoli, cauliflower, carrots)
1 c. Minute rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1/2 to 1 lb. Velveeta cheese, grated
1 can Durkee French fried onion rings

Combine soups and milk. In a greased 9x13 inch pan, layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup mixture. Sprinkle cheese on top. Cook 1 hour at 325 degrees. The last 15 minutes of cooking, sprinkle the real French fried onions on top and bake the remaining 15 minutes.