Slippery - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 16 for slippery

1 2 Next

Fun for Halloween! Mix gelatin, jello and boiling water. Pour into pan and let set in refrigerator. Cut into worm shapes. Decorate by ...

Dough: 1 1/2 cups flour, salt and dash of baking powder; blend in about 1 or 1 1/2 ounce of Crisco or other solid shortening. Use enough ...

Sift together 1 cup flour and salt in a mixing bowl. Add shortening and mix. Add enough hot water to make dough soft, but not sticky. Place ...

Sift flour in mixing bowl. Add salt and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky. Knead ...

Combine flour and water (enough to make dough spreading consistency) and butter. Roll out on floured paper and cut into about 1 1/2 inch ...

Peel, slice cucumbers (ripe and yellow). Remove seeds. Cut in half. Salt as for table use (no water). Let stand overnight. Drain. Boil: Add ...

Peel and slice cucumbers or cut into lengthwise pieces, put into a large bowl or kettle, pour a handful of salt on them. Let stand ...

Boil fryers in water; remove them and use the broth to cook the dumplings in following directions below. Sift flour and salt into bowl. Mix ...

In food processor, add flour, salt and shortening. Mix. Add warm chicken broth slowly, until forms ball. Handle dough lightly, break off ...

10. SLIPPERY DUMPLINGS

Mix above ingredients with enough warm water to roll. Roll with rolling pin to approximately 1/8 inch thickness. Cut into 2 x 2 inch ...

1 2 Next

—Recipe Index—