2 c. flour
1 tsp. salt
2 tbsp. Crisco
2/3 c. lukewarm water

Sift flour in mixing bowl. Add salt and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky. Knead well; roll very thin. Flour well while rolling; cut in squares. Cook 15 minutes in chicken or beef broth.