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Results 1 - 10 of 96 for beef heart
Rinse heart or tongue with cold water. ... For tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
Prepare heart for stuffing. Slice heart in ... cubes and enough beef broth to moisten. Fill lightly ... ingredients. Cover; simmer 2 1/2 hours.
Place all ingredients in pressure cooker and cook 45 minutes. Yield: 4 servings.
Cook beef and onions until beef is ... heat. Ladle into serving bowl and top with cheese. Serve with corn bread or crackers. Makes 2 1/2 quarts.
Or 1 pound lean boneless ... Quickly brown lean beef or pork strips in hot ... minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Boil in salt water 3 ... tongue or trim heart. Boil: In a small ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Brown meat in oil. Shake meat slices in bag with flour, salt and pepper. Put meat in pan. Add garlic, thyme, vinegar and 1/2 cup water. ...
Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good. I have changed ...
Sauté artichokes in butter 5 minutes. Season with 1 teaspoon salt. Dip veal scallops in eggs, then in a mixture of flour, pepper and ...
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