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PICKLED BEEF TONGUE AND HEART | |
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: 1 c. sugar 1 quart water In a small bag: 1 tsp. mustard seed 2 tsp. mixed pickling spice 1 med. onion, sliced Some pepper 1/4 c. salt Simmer meat in solution for 10-15 minutes. Let set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator. |
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