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Results 51 - 60 of 96 for beef heart
Remove 10 to 12 cabbage ... and chopped cabbage heart in 3 tablespoons butter until ... rolls, fastened side down; continue until all are used.
Prepare chipped beef with flour, milk, butter and pepper. Add sour cream and artichoke hearts. Heat until hot, do not boil. Serve over toast.
53. HEART SOUP
Boil beef heart until well done. Drain, save ... into sauce pan, add diced heart; heat all together and serve. Two teaspoons of salt may be added.
Season and dust pork strips ... bouillon. Add artichoke hearts and browned meat. Bring to ... Serve over rice or wide egg noodles. Serves 4 to 6.
55. SUPER SANDWICHES
For sauce, in small mixing ... half of the beef, red pepper, and remaining ... onions over cheese and cap with roll tops; cut in half. Serves 4.
56. CABBAGE ROLLS
Combine meat, pepper, rice, 1 can tomato sauce. Mix until blended. Cover cabbage leaves with boiling water for 4 minutes. Drain well. Place ...
57. SYMPHONY BEEF
Melt butter in a skillet over low heat. Cook beef until crispy and crisp on ... finally the artichoke hearts. Stir gently; try not ... a lovely brunch dish.
Simmer the wine vinegar, water, ... Cool. Combine with beef and onion and chill several ... Garnish with artichoke hearts and tomato wedges. Can also ... a dip for it.
Servings: About 2. Preparation time: ... equal amount of beef, tomato, cucumber, onion, artichokes ... Serve with sour cream-dressing mixture.
Combine meats. Saute mushrooms, onion, and garlic in olive oil until limp and golden. Deglaze saute pan with water; add to spaghetti sauce, ...
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