1/2 lb. butter (Must be butter. butter or shortening do not work for this recipe.)
1 c. sugar
3 tbsp. water
7 bars Hershey chocolate bars (1.55 oz. size)
Chopped nuts

Put butter, sugar and water in heavy saucepan. Cook on high heat. Use a long, wooden spoon, and stir constantly until mixture turns light caramel color.

Pour into buttered pan. Put chocolate bars on top of mixture. Spread. Sprinkle nuts over chocolate and press nuts into chocolate. Cool in refrigerator.

To break pieces, place in large food storage bag and pound on bottom side until desired size.