1/2 lb. bacon, cooked and crumbled
3 (28 oz. ea.) cans pork & beans
1/2 large onion, diced
3/4 cup Sweet Baby Ray's BBQ sauce
2 tbsp. yellow mustard
1/2 cup brown sugar

Mix all ingredients (except for bacon) in a 2 to 4 quart Crock-Pot. Give it a good stir. Cover and cook on low for 3 to 5 hours. Right before serving, sprinkle bacon on top. Enjoy!

Variation: When adding ingredients to Crock-Pot, you may add 2 tablespoons of bacon grease to ingredients for a more bacon flavor in the beans.

Submitted by: Angela Akin