MEATBALLS:

1 cup corn flakes
2 lb. ground beef
2 tbsp. onion flakes
2 tbsp. soy sauce
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 eggs
1/2 cup ketchup

Mix all ingredients for meatballs lightly. Gently roll into small balls about 1 1/2 inches.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (16 oz.) can cranberry sauce
2 tbsp. sugar
2 tbsp. lemon juice

In medium bowl add all sauce ingredients.

TO BAKE MEATBALLS:

Place meatballs in a 9x13-inch baking pan. Add sauce. Make sure to cover all meatballs with sauce. Bake 35 to 40 minutes at 400°F.

Note: Can be put in a Crock-Pot after you bake meatballs to keep them warm.

Enjoy!

Submitted by: Angela Akin