2 to 2 1/2 lbs. broiler fryer pieces
2 tbsp. butter
1/2 c. Heinz 57 sauce
1/2 c. water

Brown chicken in skillet in butter. Combine 57 sauce and water; pour over chicken. Cover; simmer 30 to 40 minutes or until chicken is tender, basting occasionally. Remove cover last 10 minutes of cooking. Skim excess fat from sauce. Spoon sauce over chicken. Makes 4 servings (about 3/4 cup sauce).