1/2 cup sour cream
3 tablespoons red wine vinegar
4 teaspoons milk
1-1/2 teaspoons sugar
1/4 teaspoon garlic powder
1 package (10 oz.) frozen peas, thawed/patted dry
3/4 cup canned water chestnuts, sliced, drained
1/4 cup green onion, thinly sliced
6 bacon slices, cooked/crumbled

Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.

Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly.

Serving Size: 6