1 graham cracker pie crust
2 envelopes Dream Whip Whipped Topping Mix
2 3/4 c. cold milk
2 pkg. (sm.) Jello vanilla flavor instant pudding and pie filling
1 c. coconut

Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl. Add remaining milk and the pie filling mix.

Blend then beat at high speed for 2 minutes, scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight.