3/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 eggs, separated
1 tbsp. butter
2 tsp. vanilla
1/2 c. coconut
1/4 tsp. cream of tartar
6 tbsp. sugar
1 9" baked pie shell

Combine sugar, cornstarch, salt and milk in medium saucepan. Beat egg yolks slightly; blend in. Cook, stirring constantly, over medium heat until mixture boils. Boil and stir 1 minute. Remove from heat; stir in butter, vanilla and coconut. Pour into baked pie shell and cover with meringue carefully sealing to edge of crust. Bake at 350 degrees for 8-10 minutes or until lightly browned.

Prepare meringue by beating egg whites and cream of tartar until foamy. Gradually add 6 tablespoons sugar; beat until stiff peaks form.