2 dry yeast (in 1/2 c. very warm water)
1 c. butter (softened or melted)
1 1/2 c. sugar
6 eggs (beaten)
2 c. whole milk
2 tsp. vanilla
1 tbsp. salt
9-10 c. flour

Heat milk until very warm. Set aside. Beat eggs well and add slowly to the sugar and butter mixture. Add flour mixture and milk and vanilla slowly. Knead total mixture for approximately 10 to 15 minutes. Raise for about 1 1/2 hours until dough is doubled.

Make 8 to 10 dough balls. Roll out individually and spread with nut mixture. Roll each one roll and bake. Prick tops with a fork. Ice after cooled.

NUT FILLING:

Mix: 2 tbsp. honey 2 sticks melted butter 2 tsp. cinnamon 2 tsp. vanilla 1/2 c. brown sugar 1/2 c. white sugar 1/4 c. evaporated milk

May top with white icing: 4 tbsp. butter 1/4 c. evaporated milk 1 tsp. vanilla