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Results 1 - 10 of 25 for fried mussel
Bring noodles or pasta to ... Then add in mussels, green peppers and tomatoes; ... for about 15 minutes. P.S. Finished noodles should be moist.
Clean mussels immediately before cooking as removing ... mayonnaise over tops of sandwiches. Replace top crusts and serve. Makes 4 sandwiches.
Sort and scrub mussels. Trim byssus. Blanch the ... Garnish with parsley and lemon quarters. Serve cocktail sauce and tartar sauce on the side.
Place frozen mussel meats in a colander and ... in the pan and stir until heated. Serve over cooked rice, with soy sauce to taste. Serves 4-6.
Dip meats in beaten egg and then in bread crumbs (or use a prepared fish or clam batter or tempura mix). Fry in deep fat at 375 degrees ...
Scrub and beard the mussels; shuck them raw, remove ... golden brown; remove with slotted spoon and drain. Garnish with parsley and add lemons.
Place the flour and salt ... add the cleaned mussels, cover, and cook over ... towels and serve each batch as it is done. Serves 4 as a main course.
Cut chicken into small cubes. ... or until all water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
10. MUSSEL CHOWDER
Scrub mussels, trim byssus thread, steam ... gently stir in hot milk and cream. Season lightly with salt and pepper. Garnish with bacon strips.
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