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Results 21 - 25 of 25 for fried mussel
Heat broth with saffron and ... minutes. Bury the mussels in the rice mixture and ... asparagus show. Place mussels to the side. Makes 6 servings.
Cut each chicken in 8 ... a moment. Add mussels, clams, and peeled and ... the edges of the plate. Display shrimp in an artistic way and serve.
23. SEAFOOD NORMANDE
Roll up fillets (these can also be stuffed with crab meat). Arrange in large baking dish. In a large saucepan, pour clam broth, onion and ...
24. PAELLA
Scrub the little necks and mussels well to remove the beards ... open. Add tomatoes 5 minutes before the end of cooking time and serve immediately.
25. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
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