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Results 1 - 10 of 23 for boiling chicken drumsticks

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Tasting stock highly recommend - ... 30 minutes. Boiled chicken: Drumsticks or Thighs (deboned). Save stock for dressing. Boil chicken for 1 hour until ... stock juice during boiling. Add 6-8 drumsticks or ... golden all over. . Chaney

Lightly brown the chicken in a large, heavy iron ... tomato sauce and boiling stock. Return chicken to pan. ... also make an attractive garnish.

In a large frying pan, ... Bring to a boil, stirring often, then pour ... over meat; pass remaining sauce at the table. Make about 8 servings.

Makes 10 to 12 servings. ... water. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Add chicken. Cover and simmer 1 ... as a first course.

Brown the onion in the ... this mixture into chicken legs; use a wooden stick ... crumbs and egg and saute in vegetable oil until golden brown.



Serves 4. This is a country dish of chicken legs whose say made from ... return to the boil. Without covering the pan, ... and separate the drumsticks from the thighs. Return the ... and serve at once.

Put the chicken pieces in a bowl and ... 1 cup of boiling water. Cover the bowl and ... liquid to a boil. Immediately drain the chicken ... slivered almonds. Serves 6.

In a 16 quart stock ... Bring to a boil. Add chicken. Cook uncovered for 1 ... while this is boiling, take out chicken and ... table by each person.

Utensils: 2 bowls, 1 large ... skins. Rinse the chicken parts with lemon juice and ... casserole until it boils. Boil a little longer ... up to 10 individuals.

Blend flour, salt, pepper and ... flour mix. Coat chicken with rest of mix in ... onions. Bring to boil, reduce heat, cover and ... Immerse tomatoes in boiling water and peel and dice. ... on platter. Serves 4.

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