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Results 1 - 10 of 45 for potato vinaigrette
Preheat oven to 450°F. Scrub ... with salt and pepper. Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
This is enough potato salad to feed about 25 ... dressing or Italian Vinaigrette to marinate thoroughly, stirring gently ... Taste and adjust seasonings.
Combine potatoes with salted water ... Add potatoes to vinaigrette; stir gently to mix. ... seasoning. Top with bacon and serve warm. Makes 8 cups.
Steam or boil potatoes; let stand 10 minutes. With skin on cut into 3/8 inch slices. Add parsley and onions. Blend together mustard, salt, ...
Cook potatoes in boiling, salted ... pepper. Cover, shake well. Pour over potato mix, toss to coat. Cover, refrigerate 4-24 hours. Makes 6 servings.
Cut potatoes in fourths and steam for 7 to 10 minutes until just tender. Whisk together mustard, vinegar and wine. Salt to taste. Slowly ...
Combine everything in a bowl. Cover and chill at least 1 hour.
In medium saucepan, cook potatoes in boiling water 12-17 minutes or until potatoes are fork tender; drain. Meanwhile, in a large bowl, ...
Cook potatoes, covered, in about 1-inch boiling water until just tender, 10 to 15 minutes. Drain and keep hot. Cook broccoli. Drain and ...
This is a great lunch ... the bread is toasted, spread the sauce on them and then put the turkey on. Put the potato chips on the side. Enjoy!
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