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Results 31 - 40 of 45 for potato vinaigrette
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
32. CARN GIZADA
1. Cut meat into individual ... and your favorite vinaigrette: lemon, vinegar, or white ... to gravy. Just be careful not to reduce it too much.
33. SPRINGTIME SALAD
In small bowl, whisk mustard ... around plate. Arrange potato, tomato, cucumber and pepper ... the center. Spoon vinaigrette over vegetables. Sprinkle scallion and ... Add parsley and sprouts.
34. CONFETTI SALAD
With vegetable peeler, peel outer ... serving bowl. Add vinaigrette dressing. Toss gently to mix. ... Cover. Shake just before using. Makes 1 cup.
SALAD: Cook potatoes in boiling ... with the mustard vinaigrette, shallot and parsley. Serve ... before using. (Excellent on sliced tomatoes, also.)
On large, round plate, arrange ... Romaine lettuce, then cover steak with carrots, top with vinaigrette. Add rest of ingredients and mix well.
On a large round plate, ... one boiled red potato, sliced and one ounce ... sweet and sour vinaigrette. To make dressing, mix ... ingredients and mix well.
38. BEEF SALAD
Arrange first 4 ingredients in ... bowl. Garnish with olives and pour vinaigrette sauce over top. Add quartered eggs and sprinkle with parsley.
39. VINAIGRETTE
Blend ingredients for dressing. Combine potatoes, carrots, onion or scallions, and egg in a large bowl. Add dressing; mix gently but ...
Boil 1 cup of carrots and 1 cup of potatoes. Put cooked carrots, and potatoes into a large bowl. Add 1 cup of diced beets (canned), also 1 ...
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