Preparation: 1. To prepare the ... Prepare the mint vinaigrette, In a food processor, ... Prepare the crispy potato sticks. Heat the oil to ... greens. Yield: 8 portions
Unlike the cold American potato salad coated with mayonnaise, French ... bathed in a vinaigrette and served warm. Wash and ... lends an admirable flavor.
Place smoked sausage in skillet ... 1/2 tablespoons Mustard Vinaigrette per serving. Combine all ingredients. ... minutes; including Mustard Vinaigrette.