| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 104 for chicken for crowd
To prepare marinade, combine all ... a blender except chicken quarters. Remove all excess skin ... marinade. Bake chicken for 30 to 40 minutes or ... church gathering. 24 Servings.
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Broiler or fryer chickens may be used, either split ... less time to cook.
In medium sized bowl mix ... roasting pans, arrange chicken quarters, skin side up. Pour ... juices over chicken. Makes about 2 dozen servings.
Prep Day: Combine Chicken, base, soup, vegetables, and ... into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
I prepare this recipe in ... and cook the chicken on a commercial gas grill inside for about an hour. In the ... steamed rice; Recipe may be halved.
Cook pasta according to package directions. Drain; rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add ...
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Cut up chicken, cover with water, add ... crumbs. Repeat until dish is full. Dot with butter. Bake at 350 degrees about 30 minutes. Serves 12.
Cook macaroni, drain and cool. ... vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Combine chicken, onions, celery, water chestnuts, ... at 350 degrees for 45 minutes. Sprinkle with remaining ... before baking. Yield: 20 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables