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chicken for crowd
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chicken for crowd
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81.
CROWD CASSEROLE
Brown meat, add onion, cook ... Stir in noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees
for
30 minutes.
Ingredients: 11 (beef .. cream .. crumbs .. onion .. pimento .. salt ...)
82.
PLEASE THE CROWD POTATOES
Mix all ingredients and put in baking dish. Put crushed potato chips on top. Bake, uncovered
for
30 to 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cheese .. chips .. cream .. onion .. soup ...)
83.
OVEN-FRIED FOR A CROWD
Put ingredients in plastic bag. Add
chicken
and shake to coat
chicken
. ... at 450 degrees
for
15 minutes, then turn
chicken
, ... degrees last 30 minutes.
Ingredients: 3 (flour ...)
84.
TATERTOT HOT DISH FOR A CROWD
Brown beef, drain. In large ... ground beef. Put tater tots on top. Bake 350 degrees until tater tots are brown;
for
about 90 minutes. Serves 250.
Ingredients: 6 (beef .. rice .. soup .. tots ...)
85.
NUM - SPUDS FOR THE CROWD
Over heat mix together 1/4 ... and bake, covered,
for
25 minutes. Uncover and sprinkle ... Cover and bake
for
20 minutes longer. Yield 12 servings.
Ingredients: 9 (cheese .. cream .. crumbs .. flakes .. onion .. soup ...)
86.
CREAM OF BROCCOLI (FOR LARGE CROWD) -
Saute onions in 2 sticks butter, until tender. Add milk and half and half. Stir gently, add base and seasonings. Melt rest of butter, add ...
Ingredients: 9 (base .. flour .. half .. milk .. onion .. worcestershire ...)
87.
CROWD CASSEROLE
Brown meat; add onions. Cook until tender but not brown. Add the next 7 ingredients. Mix well. Stir in noodles. Pour into a 2 quart ...
Ingredients: 11 (cream .. noodles .. onion .. pimiento .. rings ...)
88.
BAR - B - QUE (FOR A CROWD)
Fry hamburger and onions; drain ... absorb meat juices and stretch it. Add catsup, mustard and
chicken
gumbo soup and simmer
for
20 to 30 minutes.
Ingredients: 5 (catsup .. mustard .. soup ...)
89.
FOR THE CROWD CASSEROLE
Brown meat and onion; cook ... Sprinkle crumbs over top. Bake in moderate oven at 350 degrees
for
30 minutes or until hot. Makes 8 to 10 servings.
Ingredients: 11 (beef .. cream .. crumbs .. salt .. soup ...)
90.
CROWD PLEASER POTATOES
Cook potatoes with bay leaf ... gently until blended. Spoon into buttered 2 1/2- quart casserole. Bake uncovered at 350 degrees
for
30 minutes.
Ingredients: 9 (cheese .. cream .. leaf .. salt .. soup .. tops ...)
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RECIPE PULSE
TRENDING NOW
KEY LIME CHEESECAKE
EASY IMITATION CRAB MEAT
SALMON DILL CREAM PASTA
NO MILK PANCAKES
STUFFED BELL PEPPERS
BEEF STEW
STUFFED PORK TENDERLOIN
OVEN-BAKED BREADED CHICKEN BREAST
BANANA BRAN MUFFINS
COKE RIBS
JULIENNE BEETS
SUGGESTION SANDWICH
SEASAME COOKIES
PASTA SALAD TOMATO SOUP
BOSTON BUTT
HAWAIIAN PARTY FOOD
CONEY DOGS
MOUNTAIN
GUAKAMOLE
SPICY MEXICAN SAUCE
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RECIPES
READER SUBMITTED
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SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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