1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
1/4 chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. med. noodles, cooked
1 c. buttered bread crumbs

Brown meat, add onion, cook until tender but not brown. Stir in noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.