1 1/2 lbs. hamburger
1/2 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimiento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked noodles
1 can French fried onion rings

Brown meat; add onions. Cook until tender but not brown. Add the next 7 ingredients. Mix well. Stir in noodles. Pour into a 2 quart casserole. Bake 30 minutes at 350 degrees. The last 10 minutes of baking, sprinkle on the onion rings. 8 to 10 servings.