1 1/2 lbs. ground beef
1 c. chopped onions
3/4 c. chopped celery
1 (12 oz.) can drained corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. noodles, cooked
1 c. seasoned croutons

Brown meat; drain. Add onions; cook until tender. Add remaining ingredients except noodles and croutons; mix well. Stir in cooked noodles. Pour into a 2 quart casserole dish. Sprinkle with croutons. Bake at 350 degrees for 30 to 40 minutes.