8 chickens, quartered
1 c. flour
2 env. onion, garlic or Italian dressing mix

Put ingredients in plastic bag. Add chicken and shake to coat chicken. Lay skin side down in large pans, one layer only. Salt and pepper. Heat some butter and water until butter melts. Pour 1/2 over chicken. Bake at 450 degrees for 15 minutes, then turn chicken, pour rest of butter and water over and bake 30 minutes longer. Reduce heat to 350 degrees last 30 minutes.