3 tbsp. shortening
3 red med. potatoes, cut in 1/2 inch strips
1 tbsp. Parmesan cheese
1/4 tsp. salt
1/8 tsp. BLAIR onion salt
1/8 tsp. BLAIR garlic salt
1/8 tsp. BLAIR pepper
Dash of BLAIR chili powder

Preheat oven to 450 degrees. Melt shortening in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan by placing in oven for 1 to 2 minutes. Spread potatoes in a single layer over melted shortening, turning to coat strips evenly. Combine Parmesan cheese, salts, pepper and chili powder. Sprinkle half of seasonings over potatoes. Bake for 12 minutes, turn over and sprinkle with remaining seasoning mixture. Bake for 15 minutes longer until tender and browned.