3 lg. baking potatoes, thinly sliced
2 c. onions, thinly sliced
1/4 c. vegetable oil
1 1/2 tsp. seasoned salt
1/4 tsp. each garlic powder and pepper
1 1/2 tbsp. grated Parmesan cheese

Preheat oven to 425 degrees. In large bowl, toss potatoes and onions with oil until well coated. In small bowl, combine seasoned salt, garlic powder and pepper. On large baking sheet, evenly spread potatoes and sprinkle with spice mixture. Bake for 15 minutes. Turn with spatula to redistribute; sprinkle with Parmesan and bake an additional 15 minutes.