1 1/2 lbs. ground beef
1 c. onions, chopped
1 (12 oz.) can corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
1/4 c. pimento, chopped
3/4 tsp. salt
1/4 tsp. pepper
3 c. med. noodles, cooked
1 c. buttered soft bread crumbs

Brown meat and onion; cook until tender. Add next 8 ingredients; mix well. Stir in noodles. Pour into a 2-quart casserole. Sprinkle crumbs over top. Bake in moderate oven at 350 degrees for 30 minutes or until hot. Makes 8 to 10 servings.